21/3/2017 - 11:38 am

Nature Does It Better: Eco-Eating

Written by

In the accelerating age of digital technology, as we are anxious to get rid of the effects of stress and chronic fatigue, we resort to all sorts of tricks. Indulging the stomach with a product labeled «bio» is one of the simplest options. But then a lot of questions arise. What is a «bio-product»? How do we distinguish the real thing from a fake? Is it worth overpaying at all?

Content is everywhere, and it bombards us all day, every day. From the first moment in the morning when we open our eyes and turn on the TV or check our phones for the latest news on social media, to the last moment of the day, when we check it once more just before we go to sleep. We believe we are up to date, and are soaking in a diversity of opinions, but in reality, we are trapped in a ‘filter bubble’.

Can knowledge be bought? Are we facing a complete transformation of the term ''education''? Do we all deserve free access to knowledge?

Page 5 of 30

Friday's Newsletter with the best stories of the week.

Your email address: (required)