This number in our series on basic food preparation is dedicated to one of the most variable items in our menus - milk. Milk becomes part of our diet the day we are born and stays with us throughout our lives. The variety of milk products is simply endless, and equally various are the sources of milk, including cow's milk and goat milk and continuing to sheep or buffalo milk. Check out the foods that are based on milk.
Apart of the immediate products made from milk, such as Cheese, Yoghurt, Cream, Butter, Buttermilk, Condensed milk, sour Cream, milk in all these forms can be the essential ingredients of different dishes.
Creamy Mushroom Soup
White sauce, Bechamel sauce
Read also our articles about eggs and potatoes.